Caramel Custard | Recipe | Caramel Custard Dessert

It's time to enjoy this festive season with the sweetness of caramel custard.

  PRE- TIME             -  20   mins

  COOKING - TIME     -  20  mins

  TOTAL TIME          -    40 mins

 caramel custard

INGREDIENTS                         QUANTITY                                                    

    Milk                                           300 ml                                 
  Grain Sugar                               40 gram                                                   
Nutmeg powder                            pinch
                       
 Sugar                                           30 gram
                                   
 Water                                           3 drops
                                 
 Egg                                                1 - 2

  CARAMEL CUSTARD: METHOD

• 1.Take a sugar in mould and add 3 drops of water.

• 2. Heat till the sugar melts completely and turns brown.

• 3.Tilt the mould so that caramel spreads completely and turns brown.

• 4.Boil the milk along with sugar for custard.

• 5.Cooling the mix and add the egg to it.

• 6.Whisk lightly and add the nutmeg powder to it.

• 7.Now put the milk into the mould.and place the mould in baking try containing water which produces steam in the preheated oven at 170 degrees for 1 hour.

• 8.Take it out and cool it in room temperature refrigerator for around 2 hours.

• 9.Serve hot or cold as required.

Peach Gateau Cake | Dessert peach Gateau Recipe | Peach Gateau

Peach gateau is a sponge cake and it is very delicious cake which is cover with layer of cream and peaches so, Today our special dessert recipe peach gateaux you can serve as dessert and This is wonderful party dessert, you can also make this cake for Christmas and New Year. Go Ahead  Make it and Share it…

http://www.thespoonandforks.com/

Prep Time         –        15 min

Cook Time        –        45 min  

Total Time        –         1 hr          

Ingredients               Quantity                  Rate                 Amount
Sponge ⇒
Flour                               60 gm                   24/kg                14.40
Eggs                                  3                            5/ pc                15.00
Sugar                             60 gm                    40/kg                 2.40
Vanilla essence            1/4 tsp                  100/ltr               0.50
Filling ⇒
Cream                           100 gm                   120/kg              12.00
Peach                               50 gm                  420/kg              21.00
Covering ⇒
Cream                            160 gm                  120/kg               18.00
Peach                             150 gm                 420 /kg              63.00
Cherry                             50 gm                  200/kg              10.00
Total ⇒                                                  143.34 +10 % GST
RS = 157.76

Method of Peach Gateau –

• Take all the ingredient according to weight.

• Break three eggs in a bowl and whisk it.

• Mix sugar and vanilla essence and continue whisking till ribbon consistency is achieved.

• Line up the cake tin and put the mixture in it.

• Put it for baking at 160° C for 20 – 25 min.

• Now take out the sponge and remove the brown paper and the top layer using Bread knife.

• Now cut the sponge into three parts horizontally.

• Put one layer on the cake stand make it with sugar syrup.

• Put the cream and chopped peach and spread make it with plate knife.

• Also place the second layer and continue the same step above.

• Place the final layer and top it with cream.

• Even the top surface and apply cream to the circumference of the cake.

• Now using piping bag make appropriate design and put cheery and peach to complete the design.

• Place the cake on covered cardboard and refrigerator.

•  Now  Peach Gateau ready to serve.