Caramel Custard | Recipe | Caramel Custard Dessert

It's time to enjoy this festive season with the sweetness of caramel custard.

  PRE- TIME             -  20   mins

  COOKING - TIME     -  20  mins

  TOTAL TIME          -    40 mins

 caramel custard

INGREDIENTS                         QUANTITY                                                    

    Milk                                           300 ml                                 
  Grain Sugar                               40 gram                                                   
Nutmeg powder                            pinch
                       
 Sugar                                           30 gram
                                   
 Water                                           3 drops
                                 
 Egg                                                1 - 2

  CARAMEL CUSTARD: METHOD

• 1.Take a sugar in mould and add 3 drops of water.

• 2. Heat till the sugar melts completely and turns brown.

• 3.Tilt the mould so that caramel spreads completely and turns brown.

• 4.Boil the milk along with sugar for custard.

• 5.Cooling the mix and add the egg to it.

• 6.Whisk lightly and add the nutmeg powder to it.

• 7.Now put the milk into the mould.and place the mould in baking try containing water which produces steam in the preheated oven at 170 degrees for 1 hour.

• 8.Take it out and cool it in room temperature refrigerator for around 2 hours.

• 9.Serve hot or cold as required.